Wow, are these muffins *not* worth the clean-up. I followed the recipe exactly and am an experienced baker, and these were a MESS. Filling them to the top meant that the topping ran all over onto the oven floor, the muffins ran together into a coffee-cake looking mass, and I'm STILL working on cleaning both the tins and the oven. The muffin itself is just okay, and the topping is SO sweet you can't taste anything else. They're sitting in little crumbly piles on the cooling rack. Sad.

Reviewed On: Dec. 4, 2009

Pretty good - definitely add nutmeg if you like it, it made the flavor much better. A bit watery for my taste but a great way to use up a crusty loaf of french bread!

Reviewed On: Apr. 15, 2009

Yum! We had this for dinner tonight, and it was great. I used frozen hashbrowns (kudos to those who have the patience to cook potatoes) - they worked great! Added a diced red bell pepper to the potato mixture, and combined both sausage and ham. Other reviewers are right - this a great "kitchen sink" type recipe that you can use to throw in any veggies/meats with success!

Reviewed On: Jun. 25, 2008