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leslie
 
Member Since: Aug. 2007
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Recipe Reviews 2 reviews
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Cornish Game Hens with Garlic and Rosemary
Wow! Great recipe. Of course, I made some changes - added some red potatoes and way more garlic (a bulb and 1/2), but the basic flavors of this recipe are what make roasted poultry so wonderful.

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Reviewed On: Mar. 20, 2009
Chicken Adobo II
I love this recipe! I use boneless, skinless chicken breasts and the flavor is something I find myself craving. I imagine it's even better with bone-in chicken.

0 users found this review helpful
Reviewed On: Aug. 3, 2008
 
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