This is my new favorite chocolate chip cookie recipe. My only change was to bake them at 350 instead of 375. I baked them for about 7-8 minutes and then left them on the cookie sheet for another 10 minutes. This resulted in very soft and gooey cookies- just the way my hubby and I like them! Thank you!

This was good basic recipe. I modified it by following the suggestion of other reviewers to flour it first before breading. I also added crushed Ritz crackers, italian seasonings and a little bit of salt and pepper to the cheese before breading. I then sauteed minced garlic and onion in olive oil for about a minute before adding the chicken to brown. The coating stuck just fine!For the sauce which I added to the chicken as it was cooking, I doubled the wine, added some butter, lemon juice and capers and simmered on low for about 20 minutes. It was delicious and better than most of the chicken piccata recipes I have tried!

I enjoyed this so much that I felt the urge to write my first review! I followed some of the other reviewers' suggestions and used rice that I had made the previous day. I also added in a little cayenne pepper and ginger. For vegetables I used peas, sprouts and some broccoli slaw which included broccoli, carrots and red cabbage. For the meats I used diced ham, shrimp and chicken just as the recipe stated. I also used 3 eggs instead of 1. It was delicious and tastes even better on day 2!