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Jamie's Cranberry Spinach Salad

Reviewed: Apr. 3, 2006

This salad is sooo good. I make a few changes that I really like. I add candied walnuts instead of the almonds and I top it with some Gorgonzola cheese. I just made this for a family gathering and everyone raved about it. I also buy the baby spinach in the bag and it makes it all the easier.

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Funeral Potatoes

Reviewed: Dec. 8, 2005

This is yummy. My famaily loves this. You need more potatoes though. Use 4 lbs. Freeze the leftovers if you have to.

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Marshmallow Fudge Bars

Reviewed: Jul. 5, 2005

These are great!! With a cup of butter I don't see how the other reviewers thought they were dry. Anyway, it helps to make sure the marshmallow layer is completely cool before you spread on your frosting. I popped mine in the freezer for a bit. I actually made a double batch of the frosting and that gave a nice thick layer of chocolate on top. Yummy. Don't worry about measuring the marshmallows exactly. Just a nice covering on top is enough.

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 31, 2004

These were good. They seemed to come out a little flat. But the flavor was excellent.

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Pumpkin Bread I

Reviewed: Dec. 28, 2004

This bread was ok nothing special in my book. But I did like that it was low fat.

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Easy Cheese Ball II

Reviewed: Dec. 23, 2004

I had never made a cheese ball before and this one was a winner. My company loved it. I followed the advice of others and added some bacon bits. Next time I might try adding a little green onion as well. Even my kids liked it.

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Cranberry Pork Roast

Reviewed: Dec. 23, 2004

This is a great recipe. I cooked a 6lb roast so I doubled the recipe. I followed the advice of others and added just 1/4 cup of brown sugar and chicken broth instead of the juice. My company loved it and raved about the gravy.

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 29, 2003

This tasted better than it looked. Kids were not impressed. I thought it tasted better the next day.

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Seafood Lasagna II

Reviewed: May 29, 2003

This was good although, like others have said it is very runny. I think next time I will just layer the cheese mixture with the noodles and then pour the soup and wine sauce over the top of that. I will also cut the milk and wine in half and I think that would be plenty of sauce.

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Crispy Fish

Reviewed: May 29, 2003

Maybe I did something wrong but this wasn't that great. A little blah I thought. I'll try it again and add a little "something"

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Broiled Pork Chops

Reviewed: May 14, 2003

I have made this a couple of times now and it is a crowd pleaser. Try it you'll like it.

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Firecracker Grilled Alaska Salmon

Reviewed: May 14, 2003

This was great. A nice change from the lemon pepper I usually put on salmon. Although, a little too much soy sauce for me. Hubby and kids ate it up.

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Mango Salsa Salmon

Reviewed: May 14, 2003

This was yummy and oh so easy. Next time though I will cut down the amount of onion. I actually used it on the Firecracker Salmon. Made a very nice meal.

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Allison's Pasta Salad

Reviewed: May 14, 2003

I didn't care for this salad much. I didn't think the different tastes complemented each other well. Also, too much onion for me. Will try somethig else next time.

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4 users found this review helpful

Baked Mashed Potatoes

Reviewed: Apr. 20, 2003

This was really good. I made this for Easter dinner at my inlaws and it was a hit. I thought it tasted just a bit dry though. Next time I might try adding just a bit of sour cream.

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Beef and Biscuit

Reviewed: Dec. 17, 2001

This was OK. Not a real big hit at our house.

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Brown Sugar Chocolate Crackle Cookies

Reviewed: Dec. 17, 2001

These cookies turned out great for me. They were very soft coming out of the oven, but I had no trouble moving them to the racks. The flavor and texture were wonderful. I just put the dough in the freezer for about 45 minutes befor baking. I made these for my 7 year old daughter's piano recital and they were a big hit with the kids and parents alike. I will make many more batches of these yummy cookies.

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Banana Crumb Muffins

Reviewed: Jun. 19, 2001

These were wonderful. I could not stop eating them. Kids also gobbled them up.

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Beef Tips and Noodles

Reviewed: Jun. 19, 2001

This is a great recipe. I have made this several times and it is always a hit. I usually just dump everything in the slow cooker and let it go all day--makes the meat nice and tender.

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