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Marshmallow Fudge Bars
These are great!! With a cup of butter I don't see how the other reviewers thought they were dry. Anyway, it helps to make sure the marshmallow layer is completely cool before you spread on your frosting. I popped mine in the freezer for a bit. I actually made a double batch of the frosting and that gave a nice thick layer of chocolate on top. Yummy. Don't worry about measuring the marshmallows exactly. Just a nice covering on top is enough.
13 users found this review helpful
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Reviewed On:
Jul. 5, 2005
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