This marinade makes awesome beef jerky! I thin sliced a lean top round roast and marinated the slices overnight in a zip lock bag and dried them in my little inexpensive round dehydrator. TO DIE FOR!!(and a lot cheaper than storebought).

Reviewed On: Jul. 15, 2009

Can do the same thing with a small turkey breast. I sprayed the bird with butter flavored spray,put on the seasoning and sprayed it again. It kept the bird nice and moist and penetrated the seasoning. Also put the bird and the beer can on a heavy aluminum pie plate over an indirect propane grill. The pie pan keeps the can and bird stable and you can use the juices for basting for a bit more flavor. The pan helps in transferring the bird when done

Reviewed On: May 25, 2009

My husband calls me "Ready Kilo-watt" because of my collection of kitchen gadgets. After messing around with rolling,baking and stove top cooking this recipe many times with excellent results,I cheated. Used a tortilla press with a piece of parchment paper under the ball of dough, made a shelf in my microwave with glasses of warm water to raise the pitas and, since my tortilla press is electric-cooked them on the open surface removing the paper when I flipped them. Beautiful!! Don't you just love multitasking!If you intend to use this recipe a lot, purchasing a cheap aluminum tortilla press(under $15) saves overworking the dough and it makes pockets every time-one press will do you and transferring the pita rounds to the oven or griddle on the parchment paper prevents deflating the raised dough,

Reviewed On: Jan. 10, 2009