Extremely easy, and a lot faster than I thought it would. However, I had THE worst time folding in the flour/sugar mixture. I think it ended flattening the mixture some. =(

Reviewed On: Mar. 31, 2009

Oh my gosh!!! This was amazing!!! I did things my own way, which I know people don't like to rate recipes based on that, but tough bananas. I highly recommend this! I used (because it's what I had), orange juice, lemon juice, oregano, oil and tabasco sauce to marinate it in. I dumped everything into a Zip loc bag, shook it up, and froze it. I thawed it today, then cooked on the stove, in the marinade. WOW. It was soooo good. Next time, the ONLY thing I'll change is I'm going to cut up the breasts into about half what they were today so they get a better sticky coating.

Reviewed On: Mar. 18, 2009

Great! And my daughter liked to gnaw on them, too!

Reviewed On: Mar. 14, 2009