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Salmon Patties II
These are fabulous. I've been searching for a really good - but simple - salmon patties recipe because every time I make them, they fall apart. The self-rising flour is a great idea because it's much finer than regular flour and it holds the salmon and the egg together perfectly. All I added was a little salt & pepper and served them with pea sauce. If you think they're too bland (I think they're perfect as is) then simply add your own spices to taste. This simple, yet delicious recipe is a winner.
1 user found this review helpful
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Reviewed On:
Dec. 17, 2011
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