This recipe is delicious just the way it is.

Reviewed On: Jan. 24, 2009

This is very delicious. I personally leave out the lemon juice and dill. I think it tastes just fine with the beans, the celery and onion, (light) mayo and salt & pepper. I love stuffing it into pita bread with a slice of reduced-fat swiss cheese and some pineapple tidbits. So tasty! And just about any canned bean can be used if you're out of garbanzos.

Reviewed On: Feb. 27, 2008

These are absolutely fantastic. And a little hint to those who didn't like it... ummm... it helps if you like pineapple in the first place. Why attempt to make a 'pizza' with something you don't like? That makes your review a slightly moot point, I hate to say. However, this recipe is tastier with jarred pizza sauce instead of tomato paste. Tomato paste is just a little too harsh for the sausage/pineapple combination. And if you want it a little more like a Donatos Hawaiian, sprinkle some cinnamon on it as well. Very good and thanks for the idea!

Reviewed On: Jan. 28, 2008