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Easy Tilapia with Wine and Tomatoes
Oh my gosh, this is amazing and super easy to make! I seasoned my filets with salt, Mrs. Dash Original, garlic pepper blend, fresh garlic, fresh basil and tomatoes. I only used 1 tablespoon of butter and sliced small slivers to cover the filets. I only used about 3/4 cup of white wine and drizzled over and around the filets. Baked in a 9x13 dish covered in foil. And like others 20 mins @ 425 degrees. Wonderful flavor!!!
5 users found this review helpful
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Reviewed On:
Apr. 12, 2011
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