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Salmon Croquettes
I acutally had all of the ingrediants on hand; even the wheat germ. I was a little leery of coating these in wheat germ since I didn't know how much of an impact they would have on the taste. I used some roasted garlic fine herb bread crumbs instead. However, I was still curious as to how the wheat germ would taste since I don't have a clue what made you decide to try it. And to my surprise it was very tasty! I also added some cayenne pepper to the mix for a little kick! And I used grape seed oil.
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Reviewed On:
Feb. 12, 2012
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