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Sophie's Zucchini Bread
I was a little disappointed. I followed the recipe completely the first time. Way too much cinnamon and it has a cake like texture. I prefer a moister bread. The second time I used 2 cups of whole wheat flour, brown sugar instead of white, 1 tsp. cinnamon, 1/2 tsp nutmeg and 1/8 tsp cloves and it turned out more to my liking. Still a good base recipe.
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Reviewed On:
Aug. 12, 2008
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