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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Baked Cherry Tomatoes with Garlic

Reviewed: Aug. 28, 2007
Loved this recipe! Quick, easy, and yummy. Not to mention it makes your kitchen smells great! I used Avacoda oil infused w/ Lime, and took the suggestion for using the Parm. cheese. SUCCESS! Thanks!
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