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Emily Rothwell
 
Member Since: Aug. 2007
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Baked Cherry Tomatoes with Garlic
Loved this recipe! Quick, easy, and yummy. Not to mention it makes your kitchen smells great! I used Avacoda oil infused w/ Lime, and took the suggestion for using the Parm. cheese. SUCCESS! Thanks!

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Reviewed On: Aug. 28, 2007
 
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