This was a great recipe! I cut raw chicken and cooked it with the butter/onions/garlic and it turned out wonderfully! Great combination of spicey and sweet.

Reviewed On: Apr. 25, 2008

I have been searching for the perfect chicken noodle soup recipe for years, and with some modifications to this recipe I found it! I doubled the amount of herbs the recipe called for, tripled the amount of veggies, added grilled diced red peppers, used chicken broth instead of bouillon, and added 1.5 teaspoons of ginger. WONDERFUL! My husband ranted and raved! My two toddlers gobbled it up without even noticing the veggies. A great base recipe - THANK YOU!

Reviewed On: Oct. 18, 2007