Unfortunately, I do not have any apples @ home and so, I substituted it with a pear. It turned out well. I love the fruit and whole wheat combination... It just taste great...

Reviewed On: Sep. 11, 2007

oh this recipe is fabulous. Like others, I didn't expect it to be moist despite me using all whole wheat flour. Some changes I made included substituting dark chocolate thin shreds (made by using a normal knife to slice against a small section of a bar of dark chocolate) for raisns and walnuts for pecans. I did not have sour cream so I mixed 2 tbsp soy milk + 1 tbsp lemon juice + 1 cup low fat cottage cheese to substitute for the sour cream. The muffins turned out great! My sis love it though it was my 1st attempt.

Reviewed On: Sep. 2, 2007