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Meatballs with Spaetzle
Because I'm lazy, after making the meatballs, I added the onion until tender, then added 1 can cream of mushroom soup with 1/2 can water and 1 cube of beef bouillon. That's it. Excellent dish and super tasty!
1 user found this review helpful
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Reviewed On:
Oct. 27, 2008
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