This was just what I was looking for. It's very versatile. I made a cream of vegetable soup for the first try and am looking forward to trying the many variations this base allows. Thanks so much!

Reviewed On: Oct. 29, 2009

This was so good. I used bleu cheese dressing instead of ranch (because it goes with wings!) and I melted the ingredients together in a saucepan before transferring to a plastic contrainer to transport to work for a potluck. It heated up quick and turned out great. For my own use for the future, I will probably use extra hot sauce and throw in some bleu cheese crumbles. Thanks for the recipe.

Reviewed On: Oct. 29, 2009

After reading other reviews, I altered the amounts just a bit. I used about half the vinegar and a little less worchestire. I also used spicy brown mustard because I didn't have any powder. I added a little onion powder, minced garlic and hot sauce. Everyone loved it.

Reviewed On: Sep. 1, 2009