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Cornish Game Hens with Garlic and Rosemary

Reviewed: Sep. 7, 2008

Absurdly delicious! I ended up using one hen for two people, but kept the liquid amounts the same. I stuffed two sprigs of rosemary inside along with only two cloves of garlic instead of the large number of cloves outside of the hen. I roasted some potatoes in a separate pan as a side dish. What a wonderful dish!

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Coconut Tofu Keema

Reviewed: Aug. 4, 2008

I'm glad I read the reviews beforehand--I made a few substitutions. Instead of using so much tomato sauce, I found that a can of diced tomatoes and a tablespoon of tomato paste worked quite well. I reduced the oil to 2 tablespoons and used lite coconut milk to cut down on the fat content. It was quite tasty!

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Tomato-Curry Lentil Stew

Reviewed: Aug. 4, 2008

Easy, tasty, and filling! I made some substitutions--I used broth instead of water, a full onion instead of 1/8th of one, carrots instead of celery, and a can of diced tomatoes instead of stewed tomatoes. I sauteed the onion, garlic, and carrots until the onion softened before adding the rest of the ingredients. I also increased the amount of curry to around 1 teaspoon, because I love anything curry-flavored.

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Moroccan Lentil Salad

Reviewed: Jul. 31, 2008

This was a smashing success at a party I recently attended. So healthy and fresh tasting, and easily moldable!

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Fish Chowder

Reviewed: Apr. 3, 2008

Incredibly flavorful and hearty. I used haddock instead of cod, ommitted the mushrooms and chopped up an additional stalk of celery. I served this with slabs of Irish soda bread for a very filling lunch!

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Asian Turkey Barbecue on Sesame Scallion Toasts

Reviewed: Apr. 3, 2008

This was very easy and quick to make. It's a great way of using leftover turkey!

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Ratatouille

Reviewed: Nov. 30, 2007

Ridiculously tasty!

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Indian Tandoori Chicken

Reviewed: Nov. 30, 2007

The chicken was wonderfully juicy, but the flavor wasn't strong enough for me.

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Gourmet Mushroom Risotto

Reviewed: Nov. 30, 2007

This was the first time I made risotto, and it was amazing!

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Carrot Rice

Reviewed: Nov. 30, 2007

Very tasty! I didn't have the time to cook the rice, so I used microwave-ready basmati rice. It came out splendidly!

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Burgundy Pork Tenderloin

Reviewed: Nov. 30, 2007

Although this was very easy, I would make a few recommendations. My husband found the sauce to be overwhelmingly wine-y, so I would substitute one cup of wine with one cup of beef broth. Also--make sure that the liquids are warmed up, otherwise the gravy mix takes a while to come together in the pan. I would definitely recommend searing the tenderloin before putting it in the oven.

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