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Jaclyn
 
Member Since: Aug. 2007
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Recipe Reviews 3 reviews
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My Crab Cakes
These crab cakes were delicious, very moist on the inside and crisp on the outside. I added a little extra Old Bay and some fresh lemon juice for some added punch. Yummy!

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Reviewed On: Aug. 3, 2009
Asiago Hash Browns
I thought this recipe was great...made it for a brunch and everyone loved it. I did make some changes, I used a 6 cheese Italian blend (including mozzarella, asiago, parmesan, romano, etc). I also had some fresh thyme and parsley and chopped that up in the mixture before baking.

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Reviewed On: Aug. 3, 2009
Antipasto Salad
This pasta salad was amazing! Instead of regular salt I used a Mediterranean sea salt that includes garlic and Italian herbs. I also added some fresh chopped parsley and a little lemon juice. My fiance thought it was simply the best.

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Reviewed On: Aug. 28, 2007
 
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