I'm a stay-at-home Mom of two silly girls. We eat in a lot, so I have become a master in the kitchen. As recent transplants to Washington we are adjusting to an electric stove (YUCK!), and cold weather. I am looking forward to some homegrown fruit and veggies! Savory dishes mostly. I was a vegetarian for 10 years, so I do have a love for the veggies. Baking birthday cakes, and cooking for the hubby during the games. My Mother-in-law finally complimented my cooking!! I burn bread, I have no preference of any kind, I can burn: rolls, muffins, croissants, pizza, etc. HOWEVER, I am currently blaming this on a poor stove. ;)