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LINDA W.
 
Living In: Woburn, Massachusetts, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Quick & Easy, Gourmet
Hobbies: Music, Wine Tasting
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Recipe Reviews 9 reviews
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Rosemary Chicken with Orange-Maple Glaze
I'm the originator of this recipe - glad people like it! Just a note - I *NEVER* use "maple-flavored syrup" - the folks at AllRecipes must have changed the original recipe I sent them. Always, always, ALWAYS use real maple syrup.

125 users found this review helpful
Reviewed On: Aug. 15, 2006
Favorite Old Fashioned Gingerbread
Quite simply, absolutely fabulous! I increased the ground ginger and ground cinnamon to 1-1/2 tsp. each, but otherwise, kept the recipe as-is. Deep, rich flavor, nice texture to the cake, and wonderful served (as I did) with caramelized peaches and homemade whipped cream. Thanks so much, Charles!

4 users found this review helpful
Reviewed On: Oct. 12, 2003
Buttermilk Pound Cake I
Very tasty and simple recipe to make, and I'll definitely make it again. I included about a cup of frozen blueberries that I tossed with some flour so they wouldn't sink to the bottom and added some fresh lemon zest (about a tsp.) to the batter for a bit more lemony taste. However, the temperature of 300° for 1 hour just didn't cut it (and my oven thermometer is working). The cake was barely beginning to brown on top at 55 minutes and the batter was still "jiggly", so I cranked up the heat to about 350° and cooked it for another 15 minutes. Cooled it on a wire rack for 15 minutes and then removed the sides of the tube pan. Cooled it completely on the tube part of the pan, and then loosened the bottom and tube part with a knife and turned it over on a large round platter.

11 users found this review helpful
Reviewed On: Mar. 3, 2003
 
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