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LINDA W.
 
Living In: Woburn, Massachusetts, USA
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Quick & Easy, Gourmet
Hobbies: Music, Wine Tasting
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Recipe Reviews 10 reviews
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Spicy Pork Stir-Fry
Very good - I made revisions according to my taste. I used leftover pork loin roast that I julienned, so I omitted the marinade (cooking time was also reduced overall). I also omitted the chili peppers, as I don't like such blazingly hot food I can't taste anything else (plus I didn't have them). The chili oil was changed to a 1/2 tsp. of chili paste with garlic (and I added a few quartered mushrooms to the veggies). Very nice quick weeknight dinner!

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Rosemary Chicken with Orange-Maple Glaze
I'm the originator of this recipe - glad people like it! Just a note - I *NEVER* use "maple-flavored syrup" - the folks at AllRecipes must have changed the original recipe I sent them. Always, always, ALWAYS use real maple syrup.

125 users found this review helpful
Reviewed On: Aug. 15, 2006
Favorite Old Fashioned Gingerbread
Quite simply, absolutely fabulous! I increased the ground ginger and ground cinnamon to 1-1/2 tsp. each, but otherwise, kept the recipe as-is. Deep, rich flavor, nice texture to the cake, and wonderful served (as I did) with caramelized peaches and homemade whipped cream. Thanks so much, Charles!

4 users found this review helpful
Reviewed On: Oct. 12, 2003
 
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