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Spicy Pork Stir-Fry
Very good - I made revisions according to my taste. I used leftover pork loin roast that I julienned, so I omitted the marinade (cooking time was also reduced overall). I also omitted the chili peppers, as I don't like such blazingly hot food I can't taste anything else (plus I didn't have them). The chili oil was changed to a 1/2 tsp. of chili paste with garlic (and I added a few quartered mushrooms to the veggies). Very nice quick weeknight dinner!
4 users found this review helpful
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Reviewed On:
Nov. 12, 2009
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