Really good! I made a couple changes though. I added one grated apple, 1/2 cup of old fashioned oats, and instead of 1 and a half cups of flour, I used 1 cup all purpose flour and 1/2 cup of whole wheat flour. It does make the whole house smell great when it's baking!!

Reviewed On: Sep. 8, 2009

This was great! Served on wheat buns with sweet potato fries and corn on the cob. It was a hit at our house! Then used the leftovers to make BBQ chicken pizza which was awesome! Thanks!

Reviewed On: Aug. 31, 2009

Really good recipe. I did follow some of the other reviewers' advice. I boiled the chicken breasts in a can of roasted garlic chicken broth. Then I shredded it and mixed everything in a bowl: 1 and a half cups of Cheddar cheese, a package of stove top stuffing (uncooked), a can of broccoli cheese soup, a can of cream of chicken soup, and 3/4 cup skim milk. Then I put it in a casserole dish, and placed about 6 tiny slivers of butter on top. Lastly, I crushed up about 8-10 Ritz crackers and sprinkled them on top. I covered the dish and baked it for 35-40 minutes, and DELISH!!

Reviewed On: Jan. 9, 2008