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Ranger Cookies I
I made this recipe exactly as directed and it was WAY too dry. I couldn't even pack the dough into balls by hand. I added a half cup of milk and that made the dough easier to work with. Once they were baked, I really didn't think they were all that great (they tasted like a plain oatmeal cookies with very little flavor). If I were to make these again, I would definitely cut back on the flour and maybe add something else like peanut butter or cinnamon like others suggested.
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Reviewed On:
Oct. 5, 2009
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