Bread Machine Bakers: It can be done! I didn't make this recipe by hand, I actually stuck it all in the bread machine, following what I could recall of the manufaturer's instructions: liquid on the bottom, dry ingredients in the middle, yeast in a divet on top. I let it mix and rise in the machine and it worked great!!! (I did have to stop the machine before a second mixing, but it remained warm enough to rise the dough.) SOOOO EASY!

Reviewed On: Oct. 7, 2009

SOOOOO excited to find this recipe!!! We had the BEST schupfnudeln at the Baden-Baden winter market two years ago and haven't been able to replicate it. Can't wait to try it!!! Thanks for posting!!!

Reviewed On: Sep. 26, 2008

I've been searching for a quick and easy breakfast substitute and this is a great one! The peanut butter flavor is subtle, but very yummy! I used all of the suggested substitutions that sounded worthwhile- 4 egg whites instead of 2 eggs; flax seed instead of wheat germ; half applesauce for some of the butter; a combination of honey and brown sugar instead of ALL of the sugar and chocolate chips instead of raisins! Very good!!!

Reviewed On: Jul. 10, 2008