Yum! I was looking for some sort of rice pudding to make with my brown rice leftovers- this is tasty!!! I didn't have cardamom so made it without, and even used fake maple syrup but it tastes delicious and smells up the house with wonderful yumminess. Great crunchy almond chunks. Love it!

Reviewed On: Oct. 16, 2009

Yum! Mine turned out a little too spicy for my kiddos, I don't know if it's because I used fresh roasted chile peppers, or if it's because I subbed a can of Rotel diced tomatoes with chile peppers instead of the fresh tomatoes- I think it was probably the later. But my husband and I LOVED this! Make sure to watch the pot- all of the broth will evaporate and you'll end up with a smoky, burnt flavor if you're not careful. :) We served over rice then, or added more liquid and reheated as soup for several meals. Thanks!

Reviewed On: Oct. 15, 2009

yum- I also added red bell pepper - the sauce gets very creamy and delicious- I used brown rice which adds to the creaminess. Cilantro makes a great addition and fresh topping. The kids and kids' friend all thought this was great- as did hubby.

Reviewed On: Apr. 19, 2009