This recipe was great!! My husband loved it and it keeps very well - the flavor was better after a few days in the fridge! I made a couple of changes but kept most of it the same - I didn't have diced tomatoes, so I just threw in a can of tomato sauce for a hint of tomato flavor. Also, I had no curry or dill, and being from the south and with a cajun husband, no recipe is complete without some Tony Chachere's and Tabasco. I put those in to taste and some pepper, and it had a great kick! Overall, I loved this recipe and will definitely be using it again!

Reviewed On: Jan. 6, 2008

This recipe was great - as a basis. I did not use sugar, after reading the above reviews. I used twice the cheese, added green onion, white onion, and bell pepper as well as some paprika, Tony Chachere's, and pepper. I also used twice the broccoli and added some regular canned corn. It turned out great! My husband loved it, especially with a dash of Tabasco. Next time I will use fresh broccoli (frozen broccoli is all stems - not my favorite part) and more spice. Great recipe and really easy to throw together and improvise!

Reviewed On: Sep. 1, 2007