Loved this recipe. I have made this recipe according to the directions exactly but preferred a more lemony flavor with less sour cream flavor, so I reduced the sour cream by 1/4, doubled the lemon zest, increased the lemon juice (also I used fresh lemon juice) by 1/4 and it turned out to my personal preference. Also works well with using Splenda.

Reviewed On: Sep. 23, 2007