Love it!!!

Reviewed On: Nov. 14, 2007

Laura, Thank you for sharing this recipe. I got compliments from my husband. He loved it, and keeps asking me to make again!!!

Reviewed On: Oct. 11, 2007

I love this soup. It's light and you would not feel guilty serving along with other main dishes. The original traditional tangy taste calls for tamarind, but lime or tomato is definitely acceptable. Add excitement to your Sinigang by adding prawns, 1/8 cup sliced red onions and 1 tbsp shredded ginger. Some greens like bok choy, or even anaheim pepper (long green pepper) is also good. Since this is soup, I usually add the green veggies sparingly in order not to overpower the character as a soup. Since this is a cultural food, you can deninitely adjust the spices according to your orientation.

Reviewed On: Oct. 11, 2007