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> Cinderella
Cinderella
Home Town:
Fort Hood
,
Texas
,
USA
Member Since:
Sep. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies:
Reading Books, Music, Charity Work
Recipe Box
24 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Butter Chickpea Curry
By:
Sushi0306
Kitchen Approved
Golden State Mushroom Soup
By:
David Patton
Kitchen Approved
Mushroom and Potato Chowder
By:
Romaine Wetzel
Kitchen Approved
View All Recipes
About this Cook
My favorite things to cook
Soups, stews and desserts.
My favorite family cooking traditions
Baking challah (traditional bread Jews eat on Sabbath)
My cooking tragedies
Well, I like to experiment so there are many. But it's well worth the effort because I create amazing recipes!
Recipe Reviews
4 reviews
See All Reviews
Downeast Maine Pumpkin Bread
This recipe is fabulous, but I only gave it 4 stars because I made some changes to make it healthier. I substituted applesauce for the oil and used white whole wheat flour and brown sugar; I made these into muffins (bake about 20 minutes) to offset the density caused by using the applesauce (as a loaf it sometimes doesn't cook all the way through). I also left out the water and just cut back on the flour. Also, if you are having trouble with over-stirring the batter, mix the dry ingredients and then stir them in by hand with a whisk until just blended.
0 users found this review helpful
Reviewed On:
Nov. 26, 2008
Balsamic-Glazed Salmon Fillets
I thought the flavors were a good idea for this recipe but wasn't so into the wine and oregano. Imade a couple of adjustments: Sauted minced garlic and scallions in a bit of olive oil, then added balsamic vinegar, honey, salt and pepper and cooked for a minute until it thickened. I poured it over the salmon fillet and baked it in the oven, then finished it off under the broiler for a minute so it got crispy on the top. Yum!
1 user found this review helpful
Reviewed On:
Jul. 9, 2008
Almost No Fat Banana Bread
This is a great recipe. I made a couple of changes based on some other reviewers--substituted brown sugar for white and reduced it to 1/2 a cup; added 1 tsp of vanilla; put in two whole eggs instead of just the whites; and baked it for almost an hour and a half so it was done the whole way through. And it was even better the next day!
0 users found this review helpful
Reviewed On:
Mar. 11, 2008
Published Recipes
Spiced Quinoa
Curried Quinoa Salad with Mango
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