very tasty - used dried rosemary and provolone cheese. Browned in skillet a few minutes too.

Reviewed On: May 15, 2009

Delicious recipe! I had some peaches that were a little under-ripe and cooking them helped to soften them right up. I made mine in a 9x9 dish so there was plenty of topping, but I could have used a bit more of the peach mixture. I used butter instead of shortening in the topping and divided it into several smaller spoonfuls than the recipe calls for. I also sprinkled it with sugar before baking and served it with vanilla ice cream. Yum Yum!

Reviewed On: Aug. 17, 2008

Really tasty dish! The only variations I made on the recipe was a bit less salt and pepper. I probably could have used more cinnamon and cloves too but was a little nervous about what that would add to a savory dish. It tasted great though. I also cooked the meat and drained the grease and then added the veggies to the meat rather than cooking them separately. Served it with rice like some of the reviews suggested and my husband almost preferred the rice with the meat to the potatoes. But the potatoes were good and I don't think it needed too many more of them to make the dish great on it's own. The rice did help to soak up some of the juices from the meat so you didn't loose any of the tasty goodness. :) Will make again.

Reviewed On: Mar. 17, 2008