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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 15, 2012
Perfect for carrot cake. Creamy and not too sweet and great cream cheese flavor
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Strawberry Jam

Reviewed: Jul. 8, 2011
Delicious!! I was surprised that a non-pectin jam would thicken, but it did-perfectly. Full of strawberry flavor-not too sweet. Many recipes call for 2 cups of fruit, so I wonder if those reviewers who say this is too sweet were sure to use 2 POUNDS of berries. A keeper of a recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Quick and Easy Brownies

Reviewed: Feb. 2, 2011
Have been using Brooke's Bombshell Brownies, but found the top "crust" too thick and hard. So gave these a try...EXCELLENT!! Just the right amount of sweetness, but I did increase the cocoa to 2/3 cup and next time I will decrease the flour a little. This is a definite keeper recipes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Tres Leches (Milk Cake)

Reviewed: Jan. 22, 2011
very nice flavor. I used my own whipped cream recipe. But, too much milk, it puddles on the bottom. I will make again, but will reduce the amount of whole milk to 1 cup instead of two.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Cheesecake I

Reviewed: Nov. 25, 2010
I panicked when I couldn't find my pumpkin cheesecake recipe for Thanksgiving. Gave this one a try and was very pleased. Made it in a 9 in springform, using graham cracker crust instead of pastry shells. Yummy!
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3 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.

Brussels Sprouts with Apples

Reviewed: Nov. 18, 2010
The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 26, 2010
The best I ever made.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed: Aug. 12, 2010
tasted good, but too creamy, it really doesn't hold up well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chunky Monkey Pancakes

Reviewed: Jul. 13, 2010
Really delicious. My daughter didn't care for the chunky texture of the bananas. But I thought the were great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Asian Chicken Salad

Reviewed: Jul. 13, 2010
Nothing really special. Dressing was ok--but the soy sauce just didn't taste right in it. Won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 3, 2010
Delicious. My Italian family loved it. For the reviewer who said the meatballs were hard and dry--did you use fresh breadcrumbs as stated in recipe. You CANNOT substitute dry, canned breadcrumbs. The sauce was very good ( I used about 1/2 the salt). Next time I think I'll add some sweet Italian sausage for extra flavor. Thanks for sharing this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Brooke's Best Bombshell Brownies

Reviewed: May 26, 2010
I have made these brownies several times and really liked them, but the top was always too crusty. So I cut the sugar down to 2 cups--perfect. For those who find the original recipe too sweet and/or too chocolately this does the trick. Still chewy and chocolately--just right
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

White Chocolate Macadamia Nut Cookies III

Reviewed: May 20, 2010
Took the recommendation of others and used 1/2 butter and 1/2 crisco. They came out great. They do get puffy, but it's a great texture. Loved the almond extract (don't skip as others have mentioned doing)--it really makes the difference between a good cookie to a great cookie.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Best Tuna Casserole

Reviewed: Apr. 5, 2010
Should have sauted the onion first. Didn't care for the taste of it going in casserole raw. The potato chips really didn't anything. My daughter thought they were a odd combo with the noodles. will omit them next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tomato Zucchini Casserole

Reviewed: Feb. 16, 2010
Delicious. I didn't have Cheddar, so used colby and still yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Parsleyed Rice Pilaf

Reviewed: Feb. 16, 2010
I did not have dried minced onion. So, I used a few tablespoons chopped fresh onion which I sauted in the butter to soften before adding the rest of the ingredients. Turned out delicious. I think 1/4 cup dried minced onion would have been too strong.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.

French Onion Tomato Soup

Reviewed: Jan. 10, 2010
Not really onion soup; not really tomato soup. It was like the two soups were battling each other and the flavor fell flat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Chocolate Cream Pudding

Reviewed: Jan. 10, 2010
Nice texture but TOO Sweet. Will cut back on sugar next time
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Apple Cinnamon Oatmeal Bread

Reviewed: Nov. 11, 2009
Not impressed at all. Texture was good, but I don't think the instant oatmeal was such a great idea. Gave it a strange flavor rather than a nice fresh apple taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Bread IV

Reviewed: Nov. 2, 2009
I keep making, and it keeps disappearing. Even hiding a loaf or two in the freezer won't keep my kids from devouring this. So moist and soft and full of flavor. Thanks for sharing such a yummy recipe.
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