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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.

Apple Cinnamon Oatmeal Bread

Reviewed: Nov. 11, 2009
Not impressed at all. Texture was good, but I don't think the instant oatmeal was such a great idea. Gave it a strange flavor rather than a nice fresh apple taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Nov. 2, 2009
I keep making, and it keeps disappearing. Even hiding a loaf or two in the freezer won't keep my kids from devouring this. So moist and soft and full of flavor. Thanks for sharing such a yummy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Golden Sweet Cornbread

Reviewed: Oct. 29, 2009
The best! My daughter made this tonight and it was so good. She did reduce the sugar to 1/2 cup (personal preference). This recipe is moist and flavorful. Perfect with chili. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Jun. 21, 2009
My 16 year old daughter made this for the family. What a hit!! No left-overs here. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Jun. 21, 2009
These are AMAZING!! I have been using my same recipe for over 25 years and thought I give these a try for something different. These are my new favorite brownie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lemon Meringue Pie III

Reviewed: Jun. 20, 2009
The best!! The filling set up beautifully-perfect texture, not all all runny or too stiff. Plenty of meringue, too. I did cut down the sugar by 1/4 cup because we like a tart lemon pie and it was perfect.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Sour Cream Pound Cake

Reviewed: May 29, 2009
I made this in a 9x5 loaf pan (recipe says 8x4)and it came out perfectly. Lovely texture and rich flavor. Not as buttery as my usual recipe but perfect for the strawberry trifle I used it for. Definite keeper. Thanks for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.69 star rating.

Simple Caesar Salad Dressing

Reviewed: Apr. 22, 2009
I used this to marinate chicken breast that I used to make grilled chicken Caesar Salad. I'm giving it 3 stars because I made some alterations--used olive oil instead of water and fresh garlic (about 1/4 tsp. crushed) instead of garlic powder. Overall, did a nice job adding flavor to the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Classic Peanut Butter Cookies

Reviewed: Mar. 18, 2009
Perfect! Excellent texture and peanutty flavor. I used smooth peanut butter (and a little more than recipe calls for). Also, since I had salted butter on hand, I simply omitted the salt. Added a bag of chocolate chips--yummy. Thanks for sharing this recipe. It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Hearty Chicken and Noodle Casserole

Reviewed: Mar. 9, 2009
Perfect for a quick meal. This is not a gourmet meal, but a nice family comfort food.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.

Scottish Shortbread II

Reviewed: Feb. 27, 2009
Way too much butter, made very greasy, wet cookies that were too chewy. Sorry. Not a favorite.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.

Grandma's Chocolate Pudding

Reviewed: Jan. 27, 2009
When I couldn't find my favorite chocolate pudding recipe and turned here for help. I thought I was in luck by the many positive reviews, but was disappointed. The mixture did not thicken and lacked "body" and taste.I don't think the combination of evaporated milk and water made it creamy enough. Thankfully, I have since found my favorite recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

White Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 22, 2009
These are amazing, especially with the dried cranberries.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Pizza Dough III

Reviewed: Nov. 15, 2008
Wish I had read the comments before making this. As written the dough is way too wet and soft. Definitely needed to add more flour. If you want a crispier crust at higher temp and lower the rack,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Sep. 11, 2008
The perfect oatmeal cookie. Soft, chewy and sooooo flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

St. Patrick's Day Zucchini-Oatmeal Cookies

Reviewed: Aug. 16, 2008
Oh..so good. Very flavorful. I would like them just little firmer. But, will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Buttermilk Pancakes II

Reviewed: Jul. 7, 2008
Very light and fluffy. This is our new favorite buttermilk pancake recipe. My family loved them topped with homemade strawberry syrup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Barbequed Ribs

Reviewed: May 26, 2008
10 stars. These are amazing, incredible, delicious and messy to eat. The perfect ribs--use baby back or St. Louis style ribs. Thanks for sharing this recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Amish Macaroni Salad

Reviewed: May 26, 2008
Excellent recipe--but I made some changes based on personal preference. Only used about 1/4 c. sugar, increased macaroni to 3 cups (amount of dressing was still sufficient). I think the recipe as written is too wet for our taste--but, again, this is all personal preference. Used red onion for extra color and that worked great. I eye-balled the onion, pepper and celery--enough to make it pretty, but my kids don't like a lot of "stuff" in their macaroni salad. anyway---got rave reviews at a Memorial Day picnic--so it's a keeper. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Four Egg Yellow Cake

Reviewed: Apr. 30, 2008
My 15 year old and I make this cake so much, I had to post again. This is the ONLY yellow cake recipe we use. It's sweet, flavorful, light and fluffy. Perfect basic cake for anything. As I posted in an earlier review--thoroughly creaming the butter/shortening (I use 50/50) and sugar is essential to get the right texture in the end. YUMMY!!
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