Wow! I love this dish. I have tons of ripe tomatoes and basil in my garden so this recipe was perfect. I sprinkled fresh parmesan and pepper before eating. I'll definitely make again. Thanks for sharing.

Reviewed On: Sep. 16, 2009

This is the first time I've ever made biscotti, and it was really fun and easy. The cookie is absolutely delicious, and everyone in my family loved it. I used an ice cream scooper (the kind with a trigger) to transfer the dough onto the parchment paper, making two 12" rows. I then dampened my hands with cool water and shaped the balls into logs. This was much easier than trying to manipulate the dough completely by hand. Thank you for sharing this recipe. I can't wait to make it again, especially at Xmas time.

Reviewed On: Mar. 21, 2009

Really like this recipe - easy and tasty. I didn't have fresh lemon so couldn't add the zest but will defintely have it next time. Thanks for posting.

Reviewed On: Nov. 12, 2008