YUM! I have made this twice in the last two weeks and am craving more! I pretty much followed the recipe although I didn't really "measure" the ingredients, just added to my taste like I generally do with these types of recipes. The only change was instead of adding ketchup I added cocktail sauce. It turned out great! A suggestion by a friend from Mexico would be to add a small finely chopped jalapeno...might try that next time. Ate it with tortilla chips and saltines. Thanks for the recipe! I've found my new "party" dish for get-togethers!

Reviewed On: Nov. 15, 2009

YUM!! I made this for Thankgsiving and it was the bomb! I am not the biggest sweet potato eater around, but this was so good I have been craving it for two weeks! I hate pecans, and was going to leave them off, but at the last minute I pressed them into the topping and they came out yummy. I am making this again! Followed recipe exactly.

Reviewed On: Dec. 8, 2008

I was on a Thanksgiving bread making marathon and tried this recipe to use up some apples and other ingredients...and it was really good! It was pretty sweet, but I liked it that way. I didn't add walnuts because I can't stand them. I'm going to try it again without the mayo and see what happens, because I have been craving this bread for a week!

Reviewed On: Dec. 3, 2008