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Jalapeno Popper Spread

Reviewed: Sep. 7, 2009

MAJOR yum! I followed the advice of a review and added 1/2 cup Panko to the top and baked for 30 mns at 375. It was FABULOUS! I served with butter crackers.

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Bake Sale Lemon Bars

Reviewed: Apr. 5, 2009

Fabulous!

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We made this recipe at our Brownie meeting last night - it was easy and delicious. We made two batches: one Strawberry and one "Triple Berry Delight" (blueberry, strawberry, and raspberry). The directions were easy to follow and we were pleased with the end results.

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Marinated Grilled Shrimp

Reviewed: May 28, 2003

This was a huge success. My husband proclaimed these the "best ever"! I didn't have red wine vinegar so used balsamic vinegar instead. Was very flavorful and easy to make.

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Good Old Fashioned Pancakes

Reviewed: May 26, 2003

We loved this recipe. I especially appreciated it because I had all the ingredients on hand. It has a much better flavor than the bisquick variety. I did add a bit of vanilla, but don't think it made much of a diffference.

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Kathy's Award Winning Barbeque Sauce

Reviewed: May 26, 2003

Loved this! It was nice and thick, and it had a sneaky kick to it. Next time, I would definitely use less cayenne pepper. I used V8 in place of the tomato juice.

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Snow Flakes

Reviewed: Feb. 2, 2003

Yummmmm! These worked great for a cookie exchange; the orange and cinnamon were excellent flavors.

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Garlic Parmesan Monkey Bread

Reviewed: Feb. 2, 2003

I used Garlic Garlic from Tastefully Simple instead of garlic powder and it was a flavorful addition. Was a big hit at Thanksgiving.

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Ultimate Twice Baked Potatoes

Reviewed: Feb. 2, 2003

Made these for Christmas dinner and everyone LOVED them! They disappeared quickly.

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Army SOS Creamed Ground Beef

Reviewed: Feb. 27, 2002

We loved this recipe. I didn't have boullion cubes, so added a generous spoonful of boullion granules. I also put in a can of mushrooms. We tried it over baked potatoes and biscuits...Yum! Even my finicky kids ate it.

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Easy Slow Cooker French Dip

Reviewed: Feb. 26, 2002

LOVED this! I toasted my buns with cheese, and I loved the combo. Thanks for sharing!

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Field Grade Spaghetti Sauce

Reviewed: Feb. 26, 2002

This was a very meaty recipe. It has a unique flavor that I wasn't really crazy about, though, as my husband said it does grow on you! I would probably add more tomato paste or sauce next time, as I prefer a "saucier" sauce.

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Italian Meatball Sandwich Casserole

Reviewed: Jan. 26, 2002

We loved the meatballs, but the bread I used was too soft so the casserole ended up really soggy. Would try again with a harder bread.

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Chow Mein Noodle Casserole

Reviewed: Jan. 8, 2002

I thought this was yummy! I'd do a few things differently though: would probably add water chestnuts or bamboo shoots, and would hold back the amount of chow mein noodles.

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Iowa Pork Steak

Reviewed: Jan. 6, 2002

Steaks were nice and moist - gravy had good flavor. Only complaint is that there was WAY too much of it! Consider paring down - I'd probably only use one can of soup and mushrooms next time.

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Burrito Pie

Reviewed: Jan. 6, 2002

Yum! My husband isn't crazy about Mexican food, but had 2-1/2 servings of this tasty meal! I cut the recipe in 1/2 and used 1 can of diced tomatoes with lime juice and cilantro in place of the tomatoes with chiles and the can of green chiles. I also used mild taco sauce - the result was a meal with a small amount of zip that was kid friendly.

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Cola Chops

Reviewed: Jan. 3, 2002

VERY quick, easy, and tasty meal! Everyone in my family (except my finicky 5-year-old who only eats peanut butter sandwiches!) loved these. I would definitely make again.

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Bacon Water Chestnut Rolls

Reviewed: Jan. 2, 2002

I used someone's recommendation and dipped the water chestnuts in brown sugar before baking - YUMMY!! I dumped the cooked concoction into a crockpot to keep warm on New Year's Eve. Everyone enjoyed these!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 2, 2002

I made this for New Year's Eve and got lots of rave reviews!! I would consider either doubling the amount of mushrooms used, or halving the stuffing because it made way too much stuffing for the package of mushrooms I used.

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Divine Spaghetti Sauce

Reviewed: Oct. 28, 2001

Was a bit disappointed in the overall flavor...the aroma was wonderful. I only used one pepper (not crazy about them) and I only put in about 1/2 of the crushed red pepper flakes; using the full measurement probably would have helped. I ended up adding some salt. It does make a TON of sauce. It is a very chunky sauce, which I like, and it was a VERY hearty meal.

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