Fantastic. Followed recipe to a T (well except for sub'g miracle whip for mayo...we never have mayo in the house). LOVED them, even my daughter who claimed to hate scalloped potatoes loved them.

Reviewed On: Nov. 2, 2009

I as well have made this recipe for years. . . Although we sometimes add additional meat, sliced hard salami works very well. I omitted the ground beef and went with 2 lbs of Italian sausage. This recipe was a bit too salty, so I will omit the garlic salt and just use crushed garlic next time. Does anyone know if you end up with a layer of noodles on top or meat sauce. The recipe said to layer twice but I had so much remaining sauce I just ended with a layer of cheese and then sauce, saving the remaining Mozzerella for the top during the last 30 minutes of baking.

Reviewed On: Jan. 3, 2009

Perfect just the way the recipe states! Be generous with the salt and pepper though. "Haystacks" do not fall apart, just be sure you preheat your oil. You can top these with sour cream, applesauce or ketchup. Delish!

Reviewed On: Dec. 28, 2008