loved it, tastes even better the next day!!!! we are making it again today for tomorrow dinner guests

Reviewed On: Jul. 8, 2009

loved this.made tonight with leftover turkey, was awesome! Skipped the dumpling and put a handful of leftover stuffing in bottom of soup bowl (cold) and let the hot broth and soup absorb into the bread cubes, soooooooo good! skipped the rutabega and didn't have carcass so just put my meat in with 3 boullion cubes. It was gone quickly by our family. Thanks for the great recipe!

Reviewed On: Nov. 30, 2008