Allrecipes Home  >  Community  >  Cooks  >  who_me

cook's profile


who_me
 
Home Town:
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
See All Reviews 
Split Pea and Sausage Soup
Used 3 cans of low sodium beef broth and 1 cup of water. Left out the bay leaf. Did not puree meat at beginning, just blended everything at the end with the stick blender. Did not need to add extra salt. Served with Double Quick dinner rolls from this site. Very good.

12 users found this review helpful
Reviewed On: Oct. 17, 2010
Double Quick Dinner Rolls
Very sticky dough as written, but made it in the stand mixer so a little easier to clean up. I took a gamble and did not add extra flour. It was very sticky to transfer to the muffin tin and I was afraid that I would deflate it too much, but all was fine. Delicious!

5 users found this review helpful
Reviewed On: Oct. 17, 2010
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Note that there are two kinds of salted eggs available for sale. Some are already boiled, so follow these directions. If you can find the ones that are not already cooked, go ahead and mix the white part with a regular egg. Save the yolk. Make a depression in the center of the meat after you place it in the bowl to be steamed. Place the salted egg yolk in the depression you made. Steam as directed. Enjoy.

6 users found this review helpful
Reviewed On: Sep. 8, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States