I too had a problem with the timing of this recipe. I heated the fudge for twelve minutes and it still came out soft. The taste was superior though. I think I'll try it again.

Reviewed On: Dec. 4, 2007

Fantastique!!!!Creamy and peanut-buttery without being overpowering. The perfect recipe, because it's so easy to make and it tastes divine. I highly recommend this!

Reviewed On: Oct. 21, 2007

I absolutely loved this frosting recipe. It went perfectly with the torte I made for it and also was terrific for other chocolate cakes. The texture was superb, smooth and fluffy at the same time. I would only advise to add a little more chocolate (well, that is if you are a chocoholic like me).

Reviewed On: Sep. 4, 2007