Shandy B Recipe Reviewed - Community

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Despite my few mix ups, this recipe turned out great! For me that is an indicator of a great recipe!!! I missed the cue to "proof" the yeast, so my dough didn't rise fully, and I didn't roll them out as thin as they should have been. They ended up being a bit thicker and chewier bread, but even still, very delicious! I added the garlic to the butter and brushed it on instead of kneading it in, and added a bit of sea salt. I also found medium low heat was best

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Onion-Roasted Potatoes

Reviewed: Oct. 2, 2007

This is one of those great recipes that tastes great and looks impressive for little effort. I find using regular russet potatos peeled and chopped tastes great too. (I'm sure any potato would do depending on what you like or have on hand)I found that this recipe called for a bit too much oil. Usually I like to add enough oil that all the potatos are lightly covered in the oil/onion mixture. Definitely a keeper.

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Best Bread Machine Bread

Reviewed: Sep. 19, 2007

The recipe is perfect! And for my first time using my bread machine, the bread was a big hit! Very simple, but very tasty. I had to bake on lighter setting than the normal one, it came out a bit to chewy the first time.

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Chicken with Garlic, Basil, and Parsley

Reviewed: Sep. 18, 2007

Was easy, looked and tasted great! I almost felt it needed some sort of sauce paired with it, possibly a cream sauce, but in solution to that I think this would be excellent on top of pasta with alfredo sauce! Delicious recipe!

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1 user found this review helpful