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Naan
Despite my few mix ups, this recipe turned out great! For me that is an indicator of a great recipe!!! I missed the cue to "proof" the yeast, so my dough didn't rise fully, and I didn't roll them out as thin as they should have been. They ended up being a bit thicker and chewier bread, but even still, very delicious! I added the garlic to the butter and brushed it on instead of kneading it in, and added a bit of sea salt. I also found medium low heat was best
2 users found this review helpful
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Reviewed On:
Oct. 2, 2007
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