cook's profile


Rilartie
 
Living In: Salt Lake City, Utah, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Reading Books, Music, Wine Tasting
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About this Cook
I'm a 31 yr old newlywed living in Salt Lake City Utah. I grew up in Southern California and came back to Utah five years ago. My entire family is from Utah.
My favorite things to cook
I love baking. I've been known to make a good cake or buttermilk pie. Besides baking, I love making all types of desserts as long as it isn't too complicated. I enjoy making chicken in different ways. My favorite way to make chicken is to bake it with some Italian seasoning, garlic and butter.
My favorite family cooking traditions
My Mom, was a huge dessert lover. I grew up eating homemade pudding and fudge. I learned how to make pudding from my Mom. My Dad is an excellent cook, and I was lucky to enjoy a lot of bbq growing up. It wouldn't be a meal without some garlic! My family and I, we are garlic lovers.
My cooking triumphs
I got a recipe here for Buttermilk Pie, and I get people requesting me to make it all the time. It's now known as "Rilartie's" buttermilk pie. I've put my own spin on it, and have made it with strawberries and chocolate chips. People can't get enough.
My cooking tragedies
There is always trial and error. One time I simmered chicken in this Mojito Sauce that I picked up. It was horrible. My husband did not like it. It's been over a year since I've made it and he still talks about it!
Recipe Reviews 7 reviews
Dilly Scrambled Eggs
Yum! I followed the recipe exactly, but cut the butter to 1.5 tablespoons. These eggs were fluffy and very flavorful. I will make these again.

2 users found this review helpful
Reviewed On: Dec. 28, 2008
Basic Crepes
This is a great basic recipe, very easy to make and tasty. However my batter turned out a little thick, I agree with one reviewer, add a little more water to get a crepe batter consistency.

3 users found this review helpful
Reviewed On: Nov. 22, 2008
Gooey Butter Cake III
I brought this cake to a bbq and it was a hit. I followed the recipe exactly, although I did cut back on the sugar. I used 2 1/2 cups and sprinkled a little of it on the top when it was done. It was still very sweet, but pretty good and very rich. I also baked it for 30 minutes instead of the 40 as stated in the recipe. I should probably have took it out at 35 minutes so it would have firmed up a little in the middle. Still a hit though. Would be great with some vanilla ice cream on top!

0 users found this review helpful
Reviewed On: Aug. 17, 2008
 
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