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Insanely good. Guests at my party couldn't get enough of this spread. It's amazing how much it really tastes like a jalapeno popper. I doubled the amount of canned jalapenos and added 1 fresh jalapeno. It gave it just the right amount of spice.

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Lithuanian Krupnikas

Reviewed: Aug. 31, 2009

I followed this recipe exactly as stated - and it is amazing! It was pretty potent when it first went into the bottles, but after just 3 months, it mellowed into an incredible, smooth, sweet and spicy sipping drink. Every time I give someone a sample, they ask for more!

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Pasta with Mock Creamy Tomato Sauce

Reviewed: Jul. 21, 2009

I found this sauce to be very flavorful and unusual. After reading some reviews commenting that the sauce was missing something, I tried using beef broth instead of veggie broth. It worked - the sauce was delicious. And the bit of chili paste adds a perfect background of heat.

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Szechuan Spicy Eggplant

Reviewed: Aug. 7, 2008

This dish is full of flavor and texture. I was amazed that such a tasty and interesting dish could be made with so few ingredients and so little prep time. This one is a keeper.

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Cheesy Garlic Bread

Reviewed: Apr. 14, 2008

This tastes just like the garlic bread at my favorite Italian restaurant! I served it at a dinner party Saturday night and everyone left with the recipe!

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Corn Dog Casserole

Reviewed: Sep. 4, 2007

This is an easy and delicious recipe. Just like real corndogs, the slightly sweet cornmeal goes so well with the salty, savory hotdogs. I used turkey dogs to save a few calories.

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