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Italian Sausage, Peppers, and Onions
This was fabulous. I have not had this dish in years. I used beer instead of wine. I used 6 cloves of garlic and 2 each Green, yellow and red peppers, added garlic and onion powder. I also used 2 lbs of the Italian sausage. I served this over 1 lb of egg noodles seasoned with butter, garlic pepper and a dash of olive oil. Thanks for the recipe, the family loved it.
1 user found this review helpful
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Reviewed On:
Sep. 23, 2007
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