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Sesame Seared Tuna
didn't have the sweet wine so just put a little sugar in the mix. cast iron skillet was WAY too hot for this IMO. the seeds burnt up in not time flat. scrapped them off and put it onthe grill to let it cook through. will probably make again using the mix as a marinade and cook the tuna through.
1 user found this review helpful
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Reviewed On:
Sep. 4, 2007
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