much better than store bought, but I think that you are better off to choose whatever vegetables that you would normally eat to put on top of the pizza. For example I don't like green peppers, so instead I would eliminate them. I think the veggie selection made this a "4" star recipe. Otherwise a very good recipe! Yummy!

Reviewed On: Oct. 12, 2009

This recipe, as is, no modifications is a 5 star! This is absolutely the best apple crisp out there. (Better than any restaurant and better than your grandma's)! However, I have my own taste preferences and would like to note I have made this recipe quite a few times. The last time I made it I added some rhubarb (unsweetened) from the freezer isle at the store. I am always going to make it that way because it adds more nutritional value and I love that tart taste. Hands down DELICIOUS as is though! BY THE WAY, I have cut the sugar like others have suggested and it really depends on the apples that you use for it. If you are using sweet apples cutting the sugar is fine. However if you are using plain ol baking apples I would recommend to follow this recipe precisely and you won't go wrong here. Also do not add pumpkin pie or all spice or nutmeg, it makes the flavor spicy and way too aromatic for apple crisp!!

Reviewed On: Oct. 6, 2009