crockpotpirate Recipe Reviewed - Community

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Fantastic recipe! I threw the chicken, red onion, an anaheim chile, and the sauce (doubled the sauce) in the crock pot for a few hours, then shredded the chicken and added a can of black beans, heated it through and served it with fresh garden salsa on tortillas. I will definitely be making this again soon. Thanks!

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Chocolate Wave Zucchini Bread

Reviewed: Jul. 22, 2009

Wow! This was fantastic! I made a double batch, had a little batter left over and made six muffins....I barely let the muffins cool before I had to try one, they smelled soooo good! And the flavor didn't disappoint! This recipe is delicious! I did make a couple of changes for healthiness points: used applesauce instead of shortening, 100% white whole wheat flour (from trader joes), dark chocolate chocolate chips, and an extra cup of zucchini. I will definitely make this again! Thanks for the recipe!!!

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6 users found this review helpful

Grandma's Meat Sauce

Reviewed: Jul. 10, 2009

this is pretty freaking awesome. i used ground beef and italian sausage....didn't puree it....and LOVED it! I made a full batch then froze the leftovers in jars for later....i will definitely be making this again and again.

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3 users found this review helpful

Chiles Rellenos Pie

Reviewed: Jul. 10, 2009

this is a great recipe! bought fresh poblanos and roasted them...(thanks for the tip on putting them in the bag to steam off the skin!) when constructing the "pie" I put chiles on the bottom, cheese, chicken, more chiles, more cheese, then poured the egg over top. my husband said this may be his favorite thing I've ever made! Thanks!

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Fish Tacos

Reviewed: Jul. 10, 2009

this is sooooo good! The only thing I do differently is saute the fish with a little pepper in butter, garlic, and lime juice until it flakes easily (no breading)....we absolutely love these tacos! The sauce is the kicker, I've used sour cream instead of yogurt and it's fantastic! I also like to use a bag of shredded angel hair cabbage....makes it even easier.:)

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1 user found this review helpful

Grilled Chicken Skewers with Mango and Pineapple

Reviewed: May 20, 2009

YUM!!! I've made this twice now. I didn't care for the mango the first time I made it, so this time I used all pineapple. Also used freshly made ranch 'cause I think bottled ranch is gross.:) Definitely worth making, especially when these norcal days reach the triple digits and cooking indoors is out of the question!

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Chocolate Cherry Cake III

Reviewed: Nov. 29, 2008

great cake and super easy to make! i used this frosting and it was delicious! everyone was raving about it. i don't usually like chocolate and fruit together but this was perfect. the only change i made was to use light cherry pie filling!

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Candy-Coated Milk Chocolate Pieces Party Cookies

Reviewed: Nov. 29, 2008

Great cookies!!!! I used butter instead of shortening and a mix of semi-sweet and white chocolate chips. They were still moist and tasty a week after I made them! Also gave the recipe to my sister and she made them with dark chocolate chips and pecans. YUM!!!!!!!!

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1 user found this review helpful

One-Pot Pasta with Tomatoes, White Beans and Pesto

Reviewed: Nov. 29, 2008

Fantastic and super easy! I used homemade pesto, vegetable broth, whole grain pasta, small white beans, and fresh tomatoes. Served it with garlic bread and a salad. It was so good I ate leftovers for breakfast!:) I'm sure I'll be making this again soon.

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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 13, 2008

these were amazing! i've already made them three times. used fresh rosemary and ranch made with hidden valley packet. great over white rice...i made extra sauce for dipping. thanks for the fantastic recipe!!

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Oatmeal Sourdough Rolls

Reviewed: Jan. 13, 2008

delicious rolls! i used 1/2 whole wheat flour and 1/2 a.p.flour otherwise followed the recipe exactly. the rolls were so moist and soft. these will definitely be a regular in our house!

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Gluehwein

Reviewed: Dec. 27, 2007

this is my new favorite christmas tradition! not a drop survived!!!

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2 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Dec. 27, 2007

i was nervous about making this but it turned out better than i could have ever expected. followed the recipe exactly, except i used a bone-in ribeye roast. it was fantastic!!!! thanks for the great recipe!

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2 users found this review helpful

Old Style BBQ Sauce

Reviewed: Nov. 24, 2007

excellent bbq sauce! i used a bottle of porter, and the flavor was great. might add a little liquid smoke next time??? i don't know if it's worth messing with this recipe as it was so good already.

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Delicious Chickpea Curry

Reviewed: Nov. 24, 2007

for my first attempt at indian food, i thought this was amazing. next time i might cut down on the ginger, it seemed a little strong to me. i did cut down a bit on the cayenne and the spiciness was perfect!

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Grilled Whole Turkey

Reviewed: Nov. 13, 2007

this was my first whole turkey ever,so i was a little leary, but it turned out amazing! the meat was so moist and flavorful. the only thing i didn't have was poultry seasoning, so i added a little montreal chicken seasoning. excellent recipe, i don't think i will ever cook a turkey in my oven!

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2 users found this review helpful