I had to make this twice because we ate the entire bowl before the party! It's amazing!

Reviewed On: Feb. 11, 2012

I read the reviews and decided to do what others had already done: diced frozen chicken breasts seasoned the chicken with adobe pepper, garlic powder, lemon peel, and cilantro (pretty much what I pulled out of the cabinet, went on the chicken!). Then I cooked it in olive oil (Pam spray). I used chicken broth instead of the water, and omitted the chicken bouillon. Then I added crushed club crackers and topped it off with shredded cojack cheese. My family definitely want this again! It is a great base recipe that you can easily adapt to your taste!

Reviewed On: Feb. 11, 2012

Not a hit with the younger kids, and I have to admit, it looked kinda gross as I was making it, but they really are great for tailgating or watching the game at home. Pickles were a nice compliment. Everyone thought they tasted like the restaurant sliders. I used Miracle Whip and Hawaiin slider rolls.

Reviewed On: Jan. 22, 2012