This was delicious. I substituted olive oil for vegetable oil since I was all out and added a dash of nutmeg and a dash of cinnamon. The amount of rhubarb was perfect in the recipe, not to much, not to little. I love nuts of all kind, and I personally would add more almonds on the top when I made this again! I would definetly make this again!

Reviewed On: Jun. 26, 2008

I was looking for a quick easy recipe that still tasted good. This was one of the best homemade pizza crusts I have tasted. I ended up using half all-purpose flour/half whole wheat flour because I didn't have any bread flour. The suggetions of herbs in the crust and garlic in the olive oil worked great. I also baked it in the oven for 5 minutes before I put the toppings on it and then baked it for 15 minutes with the toppings on it. This is great recipe to try!

Reviewed On: May 20, 2008

My husband isn't a huge chicken fan unless it is made a certain way. He liked this recipe and ate the leftovers too! I didn't have any sherry, so I used a dry white wine instead.

Reviewed On: Sep. 4, 2007