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blackysc
 
Member Since: Sep. 2007
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Recipe Reviews 2 reviews
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Bacon Wrapped Smokies
LOVE LOVE LOVE it! I always make a double batch for potlucks at work, and never bring home any leftovers. It is well worth the prep time.

0 users found this review helpful
Reviewed On: Sep. 4, 2007
Pickled Sausage
I made this, but eliminated most of the food coloring and added a handful of red pepper flakes to it. We loved it. Next time I will add some Louisiana hot sauce to the mix, too (thanks for the idea).

6 users found this review helpful
Reviewed On: Sep. 4, 2007
 
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