YUMMY

I used thighs and added mushrooms. Did not use saffron or the juice from the peas. Also, one cup of beer was not enough to cook the rice so I added 1 can of chicken broth and this dish turned out fantastic. I served with plantains (yummy)

used beef spare ribs. Meat was real tender delish

oh so good!!! I steamed the beans first then stir-fryed in wok using sesame oil instead and everying else I did the same. Great side dish I could not stop eating them.

oh so good, I left in the slow cooker for 9hrs on low and it turned out great. I shredded the chicken and I added another package of taco seasoning (it was a little bland) before serving remember to top with cheese and sour cream......this makes a great week day meal.

Very good, I used canned sweet peas, omitted the green bellpepper and I added a little gumbo file to give it that extra flavor (Delish). It was a quick and easy meal...will make again

Very yummy, didn't have cream cheese so used sour cream instead. Delish

Excellent! I used flap meat instead and it turned out just as good. Cooked in slow cooker for 6 hours and meat was very tender. The sauce was a bit bland so I added some seasonings (garlic salt, pepper, etc) and it turned out great

EXCELLENT - used beef chuck instead and still turned out delish.....thanks Shannon for sharing, this is a keeper

Sauteed 1/2 cup of onion and 4 cloves of garlic first then Used angus stew meat, seasoned meat with steak seasoning and flour it worked great, added beef broth, 2 cubes of beef bouillion, about 2 tablespoons of brown sugar and I used sherry cooking wine. DELISH! I can't wait to impress guest with this receipe.

I used drumetts for the chicken and cut up flour tortilla strips for the dough. Also you get a good flavor if you use chicken broth instead of water. Season with garlic salt and pepper. Kids cleaned the pot. :)

It was good severed the gravy over rice.

to my surprise the onions are a bit overpowering in this sauce, still good but you have the spicy kick at the end, maybe less onions next time.

I see why this recipe received 5 stars from almost all reviewers, cause it is YUMMY just the way it is.

OMG Don't let the name fool you, these are really good. I followed step 1 and 2 then after taking the meat out of the oven I set the meat aside and took all the left over drippings in a saucepan added 2 cloves of garlic let it cook for about minute added 1/4 cup of balsamic then 3/4 cup of chicken broth let that simmer for about 2 minutes stirred in about 2 tablespoons of cornstarch to thicken the sauce then added the meat to the gravy simmering and turning meat over once. My side dish was garlic mashed potatoes and stemmed veggies.....I have to cook more next time these were gone so fast....Thanks for this receipe Nelson...wow what a keeper

This was okay....need alot of "doctoring"

Got rave reviews....very good

Used frozen corn and 2 small cans of olives. Served over rice....a delish quick and easy meal....

Good, I made meatballs instead of burgers. I omitted the salt cause the soy sauce has enough salt. Delish

Very good, I used 5 drumsticks and it came out yummy, just let it back for an additional 15 minutes. Made with rice and corn on the cob. Perfect quick mid-week meal