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Pumpkin Cranberry Nut Bread
I made this today, and it was delicious. I give it only 4 stars because of some changes that I made. I used 1 cup brown sugar and 1 cup white sugar, 2 cups whole wheat flour and 1 1/2 cups regular flour. Also, I added in half a bag of fresh cranberries abd omitted the nuts.
Thanks for the recipe!
9 users found this review helpful
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Reviewed On:
Nov. 26, 2007
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